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Cook/Server/Bartender

May 30, 2026

Job Summary

Join our vibrant team as a Cook/Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you’ll prepare delicious food, serve beverages with flair, and deliver exceptional customer service in a lively environment. Whether crafting culinary delights, mixing signature drinks, or ensuring every guest feels welcomed, your enthusiasm will be the heartbeat of our establishment.

This paid position offers an exciting opportunity to develop your skills across multiple facets of food and beverage service while contributing to a fun and energetic atmosphere.

Duties

Prepare and cook a variety of menu items with attention to quality, presentation, and food safety standards
Serve food and beverages efficiently and courteously to ensure a positive guest experience
Mix and serve alcoholic and non-alcoholic drinks, utilizing POS system Toast and Toast handhelds
Manage cash handling, cashiering duties, and basic retail math to ensure accurate billing and payments
Maintain cleanliness and organization in the kitchen, bar area, and dining space in compliance with health regulations
Assist with catering events, banquets, or nightclub functions by providing excellent service in fast-paced environments
Use time management skills to prioritize tasks during busy hours while maintaining high standards of hospitality

Skills

Proven experience in food service, restaurant work, or hospitality environments; fine dining or banquet experience is a plus
Strong knowledge of POS systems like Toast for order processing and sales tracking
Excellent customer service skills with the ability to engage guests warmly and professionally
Knowledge of food safety practices, proper food handling, and alcohol serving regulations
Ability to multitask efficiently in a lively setting while managing time effectively during peak hours
Basic math skills for cash handling, retail math calculations, and order accuracy
Experience working in nightclubs or catering events enhances adaptability in diverse service scenarios
Familiarity with brewing processes or the food industry is advantageous for team versatility

Join us to be part of an energetic team where your talents shine! We’re dedicated to fostering a positive environment that values your growth in the food industry. Whether you’re passionate about crafting great dishes, mixing drinks that delight, or providing top-tier service—your enthusiasm will make every guest’s experience unforgettable. This paid role is perfect for motivated individuals eager to thrive in a fast-paced hospitality setting!

Benefits

Employee discount
Flexible schedule
Paid training

Application Question(s):

Which position are you applying for? Cook, serving, or bartending?

Experience:

Restaurant: 1 year (Preferred)

Ability to Commute:

Jacksonville, FL 32204 (Preferred)

Work Location: In person

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...