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Only the Wild Ones is hiring Jr. Sous Chefs/ Lead Line Cooks

May 20, 2026

Jr. Sous Chef/Lead Line Cook - Only the Wild Ones

The Butcher's Daughter group is looking for a talented, passionate Jr. Sous Chef to work at our brand new Only the Wild Ones and report directly to the Executive Chef. Only the Wild ones is a slow movement, natural wine bar featuring analog vinyl, community connections and Mediterranean style dishes.

This is a 12pm-8pm specific position, you must be available to work afternoons, part evenings, and weekends from Wednesday - Sunday. This is a new location, so you will be part of the energetic opening, working with a group of young, talented industry professionals.

Ideal candidate must have at least 2 years of line cooking and management experience and speak at least some English.

Key Responsibilities & Daily Tasks (but not limited to)

Food Preparation & Execution

Execute assigned station during service with accuracy, consistency, and urgency
Prepare menu items according to standardized recipes and plating specifications
Set up and break down station daily (mise en place, stocking, cleaning)
Maintain pars and communicate low inventory to management
Lead daily prep lists and batch production
Properly label, date, and rotate products following FIFO standards
Monitor product quality and notify leadership of any concerns

Station Management

Maintain a clean, organized, and efficient workstation at all times
Ensure all equipment is functioning properly and report maintenance needs
Keep walk-ins, lowboys, and dry storage areas organized and compliant
Minimize waste and practice proper portion control

Food Safety & Sanitation

Follow all local health department regulations and company food safety standards
Maintain proper temperature logs and storage procedures
Adhere to personal hygiene and uniform standards
Participate in daily and weekly cleaning tasks

Team Collaboration

Communicate clearly with fellow line cooks, prep team, and expeditors during service
Support other stations as needed to maintain smooth kitchen flow
Receive and implement feedback from kitchen leadership
Contribute to a positive, professional, and respectful work environment

Operational Support

Assist with receiving and properly storing deliveries
Participate in menu changes, training, and seasonal rollouts
Maintain punctuality and readiness for scheduled shifts
Support cost control efforts through careful handling of product
Learn Ordering and par systems
Will be the go to when Chef is not available

The Butcher s Daughter/ Only the Wild Ones is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

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When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

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4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

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Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

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The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...